Event experiences

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Event experiences trial out some new ideas and some favourites. They are on set days for you to book on and meet other people. 

For a more personalised experience and to look at other experiences available, head over to the private experiences.

When you come to an experience, you won't just be watching me cook and taking notes, you will be hands on and doing everything. The peak of your learning occurs when you actively participate, and at F.Oh.Oh.D, all experiences are based on the principle of creating while comprehending why.

We will not follow a specific recipe for you to take away, you will learn a skill for you to remember and adapt.
Each experience; although has an outline, can adapt to what you need.
You will make and learn so that when you go away, you know how to do it again with confidence.

There are usually 4 spaces available on each experience and includes

  • 2 -3 hours of hands on learning/cooking (See event description)
  • A Drink on arrival, including freshly ground coffee, a choice of teas or cold drinks*
  • All your ingredients and equipment, including apron
  • A small handmade snack from F.Oh.Oh.D
  • Fresh olives
  • Your lunch/supper**
  • A certificate of your achievement
  • Full summary of your learning

* Non alcoholic drinks only
**This will be the food that we create, sometimes additional items will be added to supplement smaller makes. 

Please note:

  • Unbooked events dates are subject to change or removal.
  • Private experience bookings will take precedent over unbooked events. In this instance dates without a booking may be moved. 
  • Once an event has a booking, it will not be moved

All experiences take place at F.Oh.Oh.D where you will have everything you need to create and learn. For experiences in your home, please look at the private experiences.


Upcoming Events

- Use the Calendar at the bottom to book now -

Morning

Gnocchi

May 31st
June 28th
10:00 - 12.00

This less popular Italian dish sometimes gets a bad rap, as they can be tricky to get right. Light, pillowy, yet full of flavour with a little bite, Gnocchi is a lovely alternative to pasta, which will get paired nicely with the freshly made pesto you will make, served with some pelati cherry tomatoes and grilled chicken.

Duration : 2hrs

£45pp                                5 Places 

BOOK

Indian - Veggie

May 9th, 22nd, 30th
June 7th, 13th, 21st
10:00 - 12.00

Make some proper Indian comfort food, with a beautifully rich vegetarian Dal, packed full of flavour and protein without the meat. Made along side some moreish Indian lentil pakoda's, these savoury almost donut style snacks are so flavourful and tasty. 
Both of these are great to make and easy to tailor to your tastes.

Duration : 2 hrs

£45pp                               4 Places

BOOK

Evening

Gnocci

May 15th, 23rd
June 12th, 20th 

19:30 - 21.30

This less popular Italian dish sometimes gets a bad rap, usually because they're done terrible. Light, pillowy, yet full of flavour with a little bite, Gnocchi is a lovely alternative to pasta, which will get paired nicely with the freshly made pesto you will make, served with some pelati cherry tomatoes and grilled chicken.

Duration : 2hrs

£45pp                                5 Places 

BOOK

Dumplings!

May 29th
June 6th, 11th, 19th, 27th
19.30 - 21.30

Back on the menu, well because they should never really leave. This comforting doughy ball of joy is always a crowd pleaser! 
Come and learn how to make everyone's favourite starter, completely from scratch. Prep, cook, roll, make and most definitely gobble your own dumplings.

Duration : 2hrs 

£45pp                             4 places

BOOK

 

To suggest or request a themed event, please get in touch. 


Please use the below calendar to book your place.

If you would prefer to book via email or phone, please contact me and I can arrange that directly. 

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MonMonday
TueTuesday
WedWednesday
ThuThursday
FriFriday
SatSaturday
SunSunday
Oct 31
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Dec 1
Dec 2
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Dec 4

Please select the days from calendar.